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Tuesday, July 8, 2014

The Whole30 - Week 2

I've just finished Week 2 of Whole30. It's been pretty tough -- I still crave junk food and carbs and sugary food ALL the time. But at the same time I don't mind eating healthy that much anymore. I try to change things up a little occasionally so what I eat doesn't get extremely boring. There's only so many ways you can eat a salad without cheese or dressing (well except olive oil and lime juice).

Excuse the photograph qualities, my iPhone 4S is really starting to fail me...

Some sautéed minced chicken with sweet potato, red peppers, and a side of avocado and salsa (tomatoes, onions, salt, pepper, chives, lime juice).

Sautéing some sweet potato, onions, and red peppers for dinner and for an omelette the next day.

Sautéed vegetables in the making.

I marinated some turkey, cooked it on a skillet, and had it with some spinach salad.

I had some fish sticks (check ingredients to make sure there are no carbs or sugar in the casing!), sweet potato mash (added some almond milk to that for added flavour), and boiled bok choy with some Chinese spicy sauce.

Probably my favourite breakfast I've made in the last 2 weeks. An omelette with spinach, red peppers, and onions.

This was so yummy. I found this paleo recipe online and just had to make it. I grilled some salmon and made a side of guac to go along with it. It was absolutely delicious!

Hope you guys are having a lovely week so far!

Lots of love,

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